Lunch Specials change every week.
Call the office at 206-842-2688 and we can fax the
specials menu to your office.

 Wines by the Glass
Whites

House Chardonnay                         $5.00 $14.00
Big “O” Chardonnay, Wa              $6.00 $18.00
Rodney Strong Chardonnay, Ca    $6.00 $18.00
Red Cliffe Sauv Blanc, NZ             $5.50 $16.00
Clay Station Pinot Gris, Ca            $5.50 $15.00
Sutter Home White Zin, Ca            $4.50 $14.00
Columbia Winery Riesling, Wa     $4.50 $14.00
House White $4.50 Carafe $15.00 1/2 Carafe $9.00
Reds
House Merlot or Cabernet             $5.00 $14.00
St. Josef’s Pinot Noir, Or               $6.50 $19.00
Blackstone Merlot, Ca                   $6.00 $19.00
Cline Mourvedre, Ca                     $6.50 $20.00
Eos Petite Sirah, Ca                       $6.00 $16.00
Marietta Old Vine Zinfandel, Ca   $6.00 $18.00
A-Mano Primitivo, It                     $6.00 $16.00
Silverwing Shiraz, Aus                   $5.50 $17.00
Bodega Septima Malbec, Arg        $5.50 $16.00
Urano Cabernet Sauvignon, Arg    $6.00 $17.00
Bogle Cabernet Sauvignon, Ca    $6.00 $19.00
House Red $4.50 Carafe $15.00 1/2 Carafe $9.00

BREAKFAST

The Centennial Grand Slam
Two pancakes, two eggs, and your choice of
bacon, ham, or sausage. 7.95

Northwest Omelet
Three egg omelet with smoked salmon,
mushrooms, and Swiss cheese. Served with
cottage fries and your choice of toast.
7.95

Greens Crew Delight
Two eggs and country style potatoes with your choice
of bacon, ham, or sausage and toast.
7.95

Bacon & Egg Sandwich
Two eggs, bacon, and cheddar cheese on your
choice of toasted bread.
6.95

SALADS

We offer Homemade Bleu Cheese, Ranch,
Thousand Island, Balsamic Vinaigrette,
and Honey Mustard.
Add Chicken $3.00
Add Shrimp $3.00

Classic Caesar Salad
Chopped romaine lettuce, garlic croutons,
and Parmesan cheese.
Small 5.50
Large 7.50

Spinach Salad
Fresh spinach with mushrooms, bacon, eggs, and Parmesan cheese. Served with honey mustard dressing on the side.
Small 5.50
Large 7.50

Shrimp Louie
Crisp romaine lettuce with bay shrimp,tomatoes, and eggs.
Served with 1000 island dressing on the side.
Small 7.95
Large 9.95

Asian Chicken Salad
Mixed greens with grilled chicken skewers, green onions, mandarin oranges, and almonds.
Served drizzled with a sesame dressing.
Small 7.95
Large 9.95

Cobb Salad
Mixed greens with chicken, bacon, eggs, tomatoes, avocado, and bleu cheese crumbles.
Served with bleu cheese dressing on the side.
(Available tossed.)
Small 7.95
Large 9.95

Albacore Tuna Salad
Mixed greens with tomatoes and eggs and topped with a white tuna and celery mix.
Served with your choice of dressing on the side.
Small 6.95
Large 8.95

House Salad
Mixed greens with mushrooms, tomatoes, olives,
red onions and croutons. 
Served with your choice of dressing on the side.
Small 5.50
Large 7.50

SOUPS

Soups are made fresh on a daily basis.
Cup: 3.75 Bowl: 4.95

Chili is served Saturday’s and Sunday’s.
Cup: 4.25 Bowl: 5.50

LUNCH COMBINATIONS

Cup of soup and a house green salad.
6.95

Cup of soup and a Caesar salad.
6.95

Cup of soup and half a deli sandwich.
7.75

COLD SANDWICHES

Served with your choice of French fries, potato salad,
Cole slaw, cottage cheese, side of fruit,
or a tossed green salad.

Club House
Three slices of rustic whole wheat toast with turkey,
bacon, lettuce, tomatoes, avocado,
and mayonnaise.
8.95

Traditional BLT
Toasted rustic whole wheat bread with bacon,
lettuce, tomatoes, and mayonnaise.
7.75

Vegetarian Wrap
Tortilla wrap with avocado, tomatoes, mushrooms,
cheddar cheese, olives, lettuce, and onions.
7.95

Albacore Tuna
Light white Albacore tuna with celery and
mayonnaise on your choice of bread.
7.95

St. Andrews Deli
Your choice of turkey, ham, or sliced prime rib and Swiss or cheddar cheese on your choice of bread.
7.75

Chicken Caesar Wrap
Thin sliced chicken breast wrapped with fresh chopped romaine, parmesan cheese, and sliced tomatoes.
7.95

THE GRILL

Served with your choice of French fries, potato salad,
Cole slaw, cottage cheese, side of fruit,
or a tossed green salad.

Classic Reuben
Grilled rye bread with corned beef, sauerkraut,
Swiss cheese, and 1000 island dressing.
8.95

Wing Point French Dip
Thin sliced prime rib on Ciabatta bread with au jus.
9.50

Albuquerque Turkey
Grilled sliced turkey with avocado, mild green chilies, Chipotle mayonnaise, and pepper jack cheese.
8.95

The “Burger”
Angus ground beef patty topped with cheddar cheese and served with lettuce, tomatoes, and onions.
8.75
Add bacon for 1.00

Garden Burger
A low fat vegetable patty with lettuce,
onions, and tomatoes.
8.50

Chicken Burger
A charbroiled chicken breast with lettuce,
onions, tomatoes, and pickles.
8.95

Patty Melt
Grilled Rye bread with an Angus beef pattie,
Swiss cheese and grilled onions.
8.95

Hot Pastrami
Grilled rye bread with Swiss cheese and
Dijon mustard.
8.95

Hot Dog
With a side 5.50 Ala carte 3.50

ADDITIONAL ITEMS

Fish and Chips
3-piece 7.95
4-piece 8.95

Chicken Strips and French Fries
6.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.